Bacterial fermentation acidifies and preserves the substrate, so I am assuming that is a temporary state on the way to fully composted manure, not the end point.
In no particular order, the Speed of Compost is influenced by:
Temperature
The compost needs to be an appropriate temperature to facilitate the
life doing the composting. As composting is exothermic, this will
often maintain itself. 40°C-65°C is a good target.
Moisture
Microbes need enough moisture to survive and move in the pile, but no
so much that they can't get air too. Approximately 50% of the pile
by weight should be water. It should feel like a wrung out sponge in
your hand.
Aeration
The compost pile needs air as well. This is directly used by the life in the pile and also a way to cast off heat. Turning it so it stays porous
and 'fluffy' can help. Some folks bury a pipe in the pile and
blow air through it 24/7, which is called 'forced aeration'.
Turning
Turning or mixing the pile will bring new material from the outside
to the center of the pile, and will also aerate it.
Carbon:Nitrogen ratio
A compost pile wants approximately 30 times as much carbon as
nitrogen in the pile by weight. I do not know what your cattle eat,
but I suspect their manure could do with some extra carbon. Sawdust,
straw, paper, stuff like that.
pH
Some dainty composting microbes can not tolerate an acidic compost pile. As in, a pH of 6.5 is too acidic for them. The pile will moderate this
itself over time if adequately aerated, but managing it yourself can
also help.
From what you have described, I believe adding a carbon source to the manure would be easy and accelerate the process. Forced aeration would be more difficult, but I think it would hugely accelerate the process. Some folks claim it can finish compost in 4 weeks or less.