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For questions about herbs - plants typically used for flavor. For questions about specific herbs use this tag along with the appropriate herb tag like [basil], [mint], [rosemary] and more.
6
votes
3
answers
14k
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Is this parsley plant too advanced to be salvaged for use with cooking
I have a parsley plant (in its second year), and I think it has 'bolted'?, so it not really producing lush green stalks that I can use for cooking.
Can I salvage it? Or is it too far gone?
6
votes
1
answer
200
views
Controlling Coriander/Cilantro [duplicate]
Possible Duplicate:
How do you discourage cilantro from bolting too quickly?
I have a Coriander plant that I think is bolting. It started flowering and got quite tall.Most of the standard c …
10
votes
1
answer
5k
views
My flat leaf parsley has stunted growth and pale red leaves. What could be wrong?
My flat leaf parsley is not looking very healthy; the growth seems stunted, and the leaves are starting to turn a pale red. What should I do to revive it?
12
votes
3
answers
19k
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Why should I leave my coriander seeds on the plant to dry before harvesting?
I want to harvest the seeds from a Coriander/Cilantro plant. I would like to pick them now, but investigation on the internet suggests that I should let them dry on the plant. Why?
The plant has bolt …
77
votes
8
answers
23k
views
What are the best conditions for basil?
What are the best conditions for basil to grow? I live in the UK and it never seems to last that long. Recently I've been putting the plants in the shade and drenching them in water, which seems to be …
28
votes
3
answers
73k
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Why has my mint plant gone all woody/sparse/stringy?
I grew my mint plant in a pot to contain the roots, and that has worked well for 3-4 months. However, the plant is not really producing fresh leaves now. Is there anything I can do?