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This discussion of seed storage got me wondering if it is feasible to harvest seeds from vegetables (I'm partial to tomatoes) as I cut them up for consumption.

Generally, I buy seeds each year. But if I have a steady supply, and it's not ill-advised, could I not save seeds for the next year? If so, what steps should I take? Is there a reason not to save vegetable seeds?

This discussion of seed storage got me wondering if it is feasible to harvest seeds from vegetables (I'm partial to tomatoes) as I cut them up for consumption.

Generally, I buy seeds each year. But if I have a steady supply, and it's not ill-advised, could I not save seeds for the next year? If so, what steps should I take? Is there a reason not to save vegetable seeds?

This discussion of seed storage got me wondering if it is feasible to harvest seeds from vegetables (I'm partial to tomatoes) as I cut them up for consumption.

Generally, I buy seeds each year. But if I have a steady supply, and it's not ill-advised, could I not save seeds for the next year? If so, what steps should I take? Is there a reason to save vegetable seeds?

This discussion of seed storage got me wondering if it is feasible to harvest seeds from vegetables (I'm partial to tomatoes) as I cut them up for consumption.

Generally, I buy seeds each year. But if I have a steady supply, and it's not ill-advised, could I not save seeds for the next year? If so, what steps should I take? Is there a reason not to save vegetable seeds?