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16

Green peppers are not ripe. Even if the seeds are viable (immature pepper seeds can be grown if planted soon after harvesting, but don't have the food storage for long storage), if the pepper is green, it's not ripe. They can ripen to a lot of colors, but the most common is red (for varieties sold for green use). Some varieties were bred to remain green for ...


13

I would have said Blossom End Rot because that seems to be the most rot along these lines., and especially as you have it on a few of the larger fruit. It is caused by a Calcium deficiency. Check your MiracleGro - it is probably almost all NPK but might have Calcium in smaller quantities. Is that enough? I don't know. Usually the problem occurs more due to ...


13

It's an internal proliferation known as a form of parthenocarpy - formation of fruit without fertilization. So it's just a sort of clone or internal baby pepper, sometimes looking much more like a pepper than the pic you've shown. Common in sweet peppers and yes, edible.


11

I'm revising my answer again, but this time with an opinion based on my observations of peppers (not bell types specifically): My opinion is that they'll continue to live as long as they're healthy and pruned. If they're in a small container and not pruned, they might die after they produce ripe fruit the first or second time, but if you prune them ...


10

It sounds like these are outdoors with reasonable sunlight? If so, I would try it - the effort of re-potting one pepper plant is pretty small and there's a good chance it will work. Actually I would try all three as an experiment and use your findings for future years. This is based on my experiences: Here in Texas, low temperatures will make the plants ...


9

As @Grady says, removing leaves could result in more harm than good. Some people prune the tops of tomatoes and peppers to keep them within a certain size. I don't do this with my peppers - they have space, and I just let them grow. More plant = more peppers down the road. In the case of peppers (and most fruiting plants), removing fruit can enhance growth. ...


9

Usually bell peppers ripen red, orange, yellow or less commonly, brown. Most green peppers that you eat are actually unripe ones that ripen to other colors. Some peppers ripen green, but that is rare. To quote farmerdill on gardenweb, "Just after WW II several green when ripe varieties were introduced to extend the market window." The two green-when-ripe ...


9

Unless harmful elements fell into your manure during those 20 years without your knowledge, it certainly shouldn't hurt anything. It might not be as potent as properly matured and composted manure, that's all. Concerning your clay soil : don't work in your garden if it rained in the last 2 days to avoid compacting the soil.


8

I know a couple of people that have used AquaGlobes successfully. They are really just a commercial version of your soda bottle idea. If you have a lot of plants, they also make sophisticated systems for watering them for a longer period of time like this one.


8

For what it's worth we have a local greenhouse that grows bell peppers and tomatoes year round. They use plants for 2 years. I think they trash them after that because the amount of woody stems starts to get out of hand. Since an individual grower isn't as concerned about production per square foot, you can probably extend this by at least another year. ...


8

What I have done is open up the peppers and then clean and dry the seeds out. I subsequently store the seeds and plant them at the appropriate time in the season. In my case I plant them indoors in early January on a heat mat and subsequently transfer them outside. This will give you a head start to the season. I plant them in a seeding mix. Generally, ...


7

Sounds like perfect stuff. You are going into winter, yes? If you are, just put it on top of the beds thickly. This will help keep the weed seeds already in the soil from germinating as well. In the spring, when your soil has dried, double dig your vegetable beds 3' in width throwing the clay soil on top of the manure. Micro and macro organisms have ...


7

There appears to be a long standing insect infestation, possiby whitefly (does anything rise up and fly about when you go near or disturb the plant?) or scale infestation of some sort. The leaves look somewhat sticky, they're unhealthy with evidence of damage on the stems as well - there are white dots on the upper surface of the leaves and I think there ...


7

I checked both options provided by cr0 and Alina (Thank you both very very much). During the process of comparing the symptoms of glasshouse whitefly and spider mites to my plant's situation i stumbled upon something that i belive matches the damage done to the pepper more than both of the previously mentioned insects - thrips. Here are the reasons why i ...


6

If the leaves/cotyledons are lying on the soil I would attempt to do something about this, so they would not rot. If it is only a part of the stem – don't bother. The seedling will continue growing up. When transplanting just plant it deeper, to put the bending point underground. It will become a part of the root system – not even hurting the appearance of ...


6

It looks like your plant is pot bound (also known as root bound). The solution here is to purchase a bigger pot or transplant it into the garden. Based on the time of year and the fact that its an indoor pot I'd say that a larger pot would probably be the best solution. Mike posted some links to repotting that you can use to guide your repotting process.


6

Remove all maturing fruit so the plant doesn't think it has done its job (to make seed) and die. Moist soil is OK but never over-water (especially in winter) and never let it get totally dried out or get soggy feet (unless you're growing hydroponically!). Good soil nutrient levels are important to strengthen the plant before over-wintering (yellowing leaves ...


6

You may get other advice from others, but a good start is to pick them when they are ripe enough and big enough to eat. A pepper will not set as many fruit if it already has a lot of fruit. I haven't grown the Thai and Jolokia types, but generally hotter peppers prefer hotter weather. I've tried the Italian style (like Red Marconi) but had mixed success in ...


6

Red is generally a final ripening stage for most peppers, indicating they are fully mature. There are many different kinds of mild chilis, however, referred to as "banana peppers" and some of them eventually become red instead of golden yellow. It is also definitely possible you have something other than a true banana pepper growing - through mislabeling or ...


6

Those white hairs (marked in green) are trichomes, which are a perfectly normal part of the plant. The little spots (marked in red) however look like edema, which indicate too much moisture or over-watering. Try watering them less, or less often (mine do well with being watered only every other day) and since you're growing indoors, air the room regularly (...


6

I am trying this right now. I have some transplanted into cold frames with an additional cone of opaque greenhouse film over them and christmas lights available for the coldest nights. It's been about 40-55 degree in the cold frame pretty steadily so far in this warm Dec of 2015. I left the leaves on some and denuded others that had partial frost damage. ...


6

Your close up leaf images show an aphid infestation. In my experience, this is a highly persistent insect that infests chili plants amongst others with over 500 different types of Aphids specific to particular plants. My own chilli plant is over one year old and got infested while outside, and again when wintered inside. I've been spraying regularly with ...


6

Yes, your peppers will be safe to eat. the only chance of contamination is if soil from your planter splashes onto the fruit, but they can be washed, and soured soil isn't much higher in human pathogens than healthy soil is. Checking for good drainage is always a key component to container gardening, (any gardening, actually, but most problems cropping up ...


6

I'll help with a few suggestions on pruning. First however, you need to know that those leaves FEED your plant. Topping to make a plant thicker is fine but this usually works best with lots of sun. Your plant is struggling to make enough food for itself. It is long and lanky because it is not getting enough light. The leaves get thin and larger to be ...


5

If they can handle some wet soil I put them in a pan of water that goes 1/2 way up the pot. This has worked for me for over a week. I don't think anything will work for a summer. I have also watered plants well and drained them. Then wrapped the pot in a plastic bag and sealed it to the bottom of the plant with a twist tie. The water gets used by the plant ...


5

Probably "whenever you want" as long as you have the light and your location does not get too cold. Also if you are growing them a long time inside, you will want to plant the seedlings into pots so they have room to grow whilst they're inside. I'm lucky here in Texas in that our last frosts are in March so I can get away with sowing them outside, but ...


5

If you're buying bagged cow manure, it is thoroughly composted and should pose no harm to your vegetables. The only possible harm I can think of is if you use it on the peppers: if the bag is labeled with NPK, you may want to check that you aren't adding too much nitrogen. Manure is usually pretty low analysis (1-2% N), so it should be fine. But I wouldn't ...


5

Some say vitamin B1 (thiamin) is supposed to help for transplant shock. Thiamin contains sulfur; so, maybe that has something to do with it. If sulfur has anything to do with it, Epsom salt (magnesium sulfate) may help. Peppers are supposed to appreciate a certain amount of Epsom salt (diluted a lot, of course). After googling it, I see a recommendation for ...


5

To be frank, I'd bin them without a second's hesitation, and would have done so a while back, and that's what I recommend to you. They're serving no useful purpose other than as a source of infection to your other plants, but it may be too late, the aphid infestation may already have spread to those too - use neem spray to treat them with. Curled leaves on ...


5

In the case of the Basil, it shouldn't be too difficult to keep it on a small scale by pruning off the tallest stem tips every few weeks. If you see any flowers begin to develop cut those off as well. When Basil flowers are allowed to develop very much their flavor begins to go off. Of course, if you're using the Basil fast enough you can keep the growth ...


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