There seem to be all sorts of problems with my basil but I can't figure the cause of it.
I've had it for a few weeks after buying it at the grocery store and it's been through a bit.
I transplanted it twice, splitting a part of it in a different pot the second time around and also left it outside a bit where it got wind blasted and chilled. (I didn't know that was bad and I regret it now.) I've placed it back inside by the window sill where it gets 4-6 hours of direct light everyday and water it every other day or so. I also ignorantly put a few drops of fertiliser after transplanting it which I also realized isn't good either.
I feel like a bad parent but does anyone know why my basil is still browning on the edges and drooping?
Also if anyone needs to know, I live in Vancouver BC. Thanks in advance!