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I've grown my oregano from seed, on the seed packet it said "Origanum Vulgare" (italian), and this is how it looks now:

oregano oregano pic 2 it also makes purple flowers as shown in oregano pictures online.

But I was expecting it to have a pungent taste, which it doesn't, I have some store bought dried oregano, and when I smell it I can feel the pungent smell as if I would smell oregano essential oil, but the fresh oregano from my garden doesn't have this smell.

So I thought maybe this isn't oregano, but marjoram or something else. Or maybe the dried oregano I bought has oregano essential oil sprayed on it.

The tea from the dried stuff is also very strong and the smell feels like it burns your airways (kinda like the essential oils)

3

Dried herbs are always stronger than fresh, which is why only a small amount is used in cooking, whereas a much larger amount of the fresh herb is needed to give flavour. Depending on the herb, half a teaspoon of dried is roughly equivalent to 2 dessertspoons of chopped fresh herb, as I discovered to my cost many years ago when I used 2 dessertspoons of dried thyme in a dish when it should have been chopped fresh - the food was inedible. Dried herbs may also be bordering on acrid rather than simply pungent, especially if used in too great a quantity.

It's also possible that what you've got growing is Oreganum marjorana (sweet Marjoram) rather than Oreganum vulgare - the two plants are very closely related since they are both varieties of Oregano, and are often confused, but marjoram is an annual plant with pale flowers in temperate climates, whereas Oreganum vulgare is a spreading perennial with either light purple, pinkish or even white flowers, and has a more pungent or stronger taste than O. vulgare. Since both O. marjorana and O. vulgare look the same at this stage of growth, it's hard to say which one you've got, but either way the fresh herb will be nowhere near as strong a taste as the dried. Try using a lot more of the fresh leaves to make a tea from it, but it likely won't taste the same as tea made with dried leaves.

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  • I tried making tea, it doesn't have much taste, kinda like boiled weeds, it grows for some years in my garden so it is a perennial, it has purple flowers – Omu May 3 at 5:07
  • In my 19 years of life, I’m pretty sure this is the first time I’ve ever seen the word dessertspoon. Is that a primarily British unit of measurement? – gen-ℤ ready to perish May 3 at 7:23
  • @gen-zreadytoperish - yea,I'm in the UK - two teaspoons is one dessertspoon, two dessertspoons is a tablespoon... clear as mud to you I expect, I'm guessing you use cups... – Bamboo May 3 at 10:38
  • @Bamboo Submultiples of litres are my personal preference, but recipes my family has given me and whatnot use “tsp,” “tbsp,” and “cup” – gen-ℤ ready to perish May 3 at 15:20
  • @gen-zreadytoperish - the worst is when old recipes say a pinch or some or a bit... like my grandmother's handwritten ones did! – Bamboo May 3 at 15:36
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I would like to add an answer to this question also, even though the first answer was good, because I might be able to be helpful as well.

First, as an aside, this happened to me with some catnip seeds once many, many years ago, where I planted some catnip seeds and didn't know what to expect. My cats were completely uninterested in the plants that resulted. I began to doubt they were really catnip plants. Later I found out that they weren't catnip plants at all. I think they turned out to be lemongrass - which they say some cats like, I think, but my cats expressed no interest. I don't really remember exactly. But the point is, I had planted the seeds myself. It was very confusing.

The way I happened to find out they weren't catnip was this: my mother-in-law recommended drying the catnip for the winter. I did so and realized immediately that it did not smell right.

The point is that dried herbs, as mentioned by the previous person, have much more recognizable smells than fresh ones do. Since I agree with previous answer that you could have something similar to oregano but not exactly the same, like sweet marjoram, here, maybe you should dry it and smell it. It also does look a lot like oregano, though. It's hard to tell without drying it.

Drying it is easy, though. Have you ever done that? Dried some? To do so, you would only have to cut off some of that beautiful, plentiful growth and trim the little leaves off the stems. Wash the trimmed leaves and leave them folded into paper towels for 4 or 5 or so days to dry out completely.

This will enable you to identify them better by smell because when they're dried out, they should smell like you expect oregano to smell.

By the way, in my personal experience, if you grind up the dried leaves using something like a clean coffee grinder or clean salsa maker, they will smell even more recognizable - assuming they are indeed oregano.

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  • 1
    I'll try to dry some using your method, thanks – Omu May 3 at 5:08

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