I had a bunch of chilis come in around Feb/Mar and since in Auckland NZ (Southern Hemisphere). When should I harvest? It's a very temperate climate and we only got 1 minor frost last year.
Ideally, I'd harvest once everything was big, red, and ripe but I'm guessing that everything will shut down soon. We're currently getting highs of 17-18C but will drop to ~10-13(?) in 6 weeks or so.