I just got a new Socker greenhouse from Ikea and have been trying to grow herbs inside of it. I noticed my mint and basil started to grow brown spots and a chopstick I inserted into the soil has this white mould growing on it after 3 days.
The humidity inside the greenhouse is around 90% to 95%. It is too moist inside? The humidity around my apartment ranges around 70% to 80%. Is there any point of me to continue to use my greenhouse to grow anything?