I'm starting to plan out my garden for the spring planting, and am trying to figure out how much surface I need between where the green part of the plants and the water table. I'm trying to have a big enough garden (about an acre of knocked down grass) this year so my local tree service can drop off their load of wood chips and pick enough vegetables for their family as payment so they remember to come back more often. A slow flowing creek runs right along the edge of my expansion zone.
My zone 4 planned planting includes:
- okahijiki(edible ground
- Nasturtium (edible ground cover)
- Longevity spinach