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I was reading an article on another website about seedling apple trees. It stated that a seedling apple could bear fruit as soon as 3 to 4 years, but that it might take another few years before the fruit is edible. I thought that once a seedling bore, the fruit on it was a true representation of any future fruit it would bear. Does anyone have any information about this?

  • "edible" as enough large and sweet. On first fruiting year you will get late, non ripen and small fruits – Giacomo Catenazzi Apr 2 '18 at 17:43
  • Should be palatable and not edible – Graham Chiu Apr 2 '18 at 20:49
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The genus Malus is extremely variable, which means that the seedlings of any given apple will not resemble either parent; I've read that 95% of seedlings that make it to maturity will be rather inedible. When John Chapman roamed early America, spreading seeds everywhere, he was planting trees for cider - "hard" cider, actually, since beer wasn't really available back then.

You'll have another issue with your seedling, too - size. It's not on any dwarfing rootstock, so it could get huge - or not. Size is variable, too.

So, regarding your seedling have "edible" apples at any time, the odds are low. And the first apples will be the same flavor as later ones. What you read may have confused the advice given to people who plant young, grafted, seedlings: remove the apples from the tree for the first two years or so to help the tree build a better root system, with no competition for resources from the fruit.

Here's an interesting BBC article on where the wild apples are: http://www.bbc.com/future/story/20160523-kazakhstans-treasure-trove-of-wildly-flavoured-apples

  • It's about 25% chance of an edible apple and not 5%. See gardening.stackexchange.com/questions/22591/… – Graham Chiu Apr 3 '18 at 6:04
  • Graham - Please see this link: smithsonianmag.com/arts-culture/…. Also, 'The Botany of Desire' has some excellent facts on wild vs. domesticated apples. I think that a single study with 148 seeds (from how many different trees?) is hardly a reliable source. That being said, Golden Delicious are, indeed, part of some of the better crosses in apple history, so perhaps they're more likely to produce sweet apples. – Jurp Apr 3 '18 at 11:59

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