I want to try growing vegetables. What is an easy veggie to start with? I live in a climate with hot, dry summers and cool rainy winters.

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    Unless you are willing to do a lot of landscaping you also need to consider what type of soil you have as often plants are quite particular about this aspect.
    – user12889
    Commented Jun 20, 2011 at 2:08
  • If you live in the US, nearly every county has an extension office. Nearly every one of those has a Master Gardener group who know the answers to the above and more questions! You should contact your Master Gardener organization through the County Extension Office; they can help you plan a garden for your area and tastes. It's a free service.
    – user6871
    Commented Jul 24, 2014 at 20:39

11 Answers 11


Provided that you can provide enough water, tomatoes are not difficult to grow in summer. Just go to your local garden center and buy some varieties that look like you would want to eat them. If your weather is above 85 degrees, most tomatoes will flower but not set fruit. Find a variety that sets fruit in hot weather — perhaps something like HEATWAVE.

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Several other questions address how to make inexpensive cages, pruning, and upside down potting.

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    i would tend to agree with tomatoes, in that they're easy plus the results are so gratifying compared to shop bought. But they're vulnerable to frost and blight. Commented Jun 11, 2011 at 21:51
  • I agree that tomatoes are particularly gratifying to grow. The taste from those from the market (even our local farmer's market) tends to deteriorate pretty rapidly. There is nothing like picking a fresh tomato.
    – kmm
    Commented Jun 12, 2011 at 19:30
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    I'd agree with this, sadly not many in my household eat tomatoes, so we opted for only one this year. Sugar Peas seem to be good, and easy to grow as long as you can avoid critters from eating the shoots.
    – MichaelF
    Commented Jun 13, 2011 at 12:46
  • The Arizona weather has lent to some really good tomato growth in my garden... Commented Jun 14, 2011 at 14:57

If you're new to gardening in general, you might start off trying to grow your own herbs. Basil, mint, thyme, rosemary, and sage are all really easy to grow and handle neglect reasonably well. Most of the perennial herbs will handle a wide range of climates, and the annuals will generally self-sow quite happily (that may or may not be a good thing, depending on how you feel about them growing everywhere).

There's nothing like cooking with fresh herbs that you picked right before they went into the dish.

  • while thyme, rosemary and sage are good at a dry environment, a hot weather is what they don't like and would probably die if it is too hot. But basil is good. Commented Jun 24, 2011 at 3:11
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    Mint is amazingly easy to grow, but I've heard of it taking over gardens. Mine at home grows happily in a planter.
    – Jay
    Commented Jul 6, 2011 at 13:53

Bell peppers are pretty hard to get wrong, as are chilli peppers.

I am trying sugar snap peas for the first time this year, and I could have gone away for a couple of months for all the attention they've needed.

Good luck with the growing. Keep us informed how it goes using the community wiki.

  • With bell peppers, be sure to find a variety suited to the climate. Last years failed me but they were northern types. Trying Gypsy this time. Many suggest Cal.Wonder but they've been disappointing for me. Cubanelles and Banana Peppers do well in warmer weather.
    – winwaed
    Commented Jun 11, 2011 at 20:56
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    Oh how I wish that were true, I just can't get peppers to mature. Everything else grows great but a bed of pepper plants will give me just a few tiny fruits.
    – bstpierre
    Commented Jun 11, 2011 at 22:39
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    I live in a climate similar to that described, and my bell peppers keep ripening too early - I have beautiful red cherry sized peppers. (FYI: I live in Cape Town, South Africa) Commented Feb 5, 2012 at 15:36

Your cool wet winter will probably be a good time for the quick growing "spring" crops. The rain will make your watering job easier, and nothing is better for a beginner than quick gratification. For the hot, dry summers you are going to need to be diligent about irrigation, or else pick hardy plants. Most veggies really prefer consistent water.

Roughly in order of easier to harder:

  • Oregano, Thyme, Rosemary, Curry, Cilantro, etc: many herbs can actually thrive on the stress of hot and dry summers. Pests almost always stay away from their strong smells, so they are good to plant near your other plants that might have pest problems.
  • Radishes, Beets, Turnips: For a beginners garden, almost nothing can beat the nearly instant gratification of radishes. From seed to harvest in under four weeks is awesome. Beets and turnips take just a little bit longer. These root veggies are generally pest free (their leaves might get nipped at, but the roots are fine), and make great spring/fall crops (they won't like your hot summer at all). Don't let them go too long before pulling them.
  • Basil, Sage, etc: herbs in general are easy and very forgiving. But some will require a little bit more water to keep from wilting during the summer than others.
  • Leaf lettuce: Most varieties should love your cool wet winters, and you can easily plant enough for your salads all spring long, with very little maintenance beyond harvesting. The main pest is slugs, and they usually don't eat enough to ruin your day.
  • Sugar snap peas: while your weather is still cool and wet, these should grow quickly and produce yummy treats for you to eat right off the vine. As a nitrogen-fixer, they are more forgiving of bad soil than other plants. You just need to make sure they have a trellis to climb.
  • Swiss chard: Grows like a charm for me, and hardier varieties will make it through the summer (so long as you keep them watered).
  • Onions (from sets), garlic: are very easy to grow, and have fewer pest problems than many more popular veggies.
  • Tomatoes, Eggplant, Peppers, Squash: These will take a bit more care to keep properly irrigated and protected from pests or disease than the others listed above. But a good hardy variety can make this easier, and there are few gardening joys greater than biting into a juicy fresh garden tomato. And unless something goes awry, your squash will spoil you with abundance.
  • Collard Greens, Kale, Cabbage, Broccoli: depending on the details of your climate, it's likely that these will thrive over your fall/winter/spring. Just watch out for pests like the cabbage worm.

Please note: my summers are hot and humid with occasional rain, so make sure to double check with local advice. Whatever you do, try to pick varieties that work well for your region. You should also take care to note the soil you will use (or amend) and the amount of sunlight your plants will get on most days. If you are buying your plants from a local gardening store, they should be able to give you detailed recommendations on which varieties will thrive with minimum fuss and when and where to plant.


Carrots are pretty easy. We planted some here (in Las Vegas) in February, then harvested them in mid-May. They like a steady amount of water and you have to watch out for aphids (soap spray works for those). I fed them every two weeks with an organic fertilizer and added coffee grounds and extra compost on occasion. They turned out great.

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    Carrots aren't hard but they're slow. Someone looking for easy is (I'm thinking) a beginner, and beginners want to see something happening. Commented Jun 11, 2011 at 21:49
  • @hawbsl Then I (or someone else) should probably add cilantro as an answer. It sprouts pretty quickly so it might be more in line with what the OP is looking for. (And you're right, carrots are slow; we thought we had bad seeds because it was three weeks before we saw sprouts.) Commented Jun 11, 2011 at 22:35

In California, my brother threw some cucumber seeds in the ground in April and we had nearly a cucumber every two days starting in July. They seem to grow extremely easily once established.

Other than cucumbers, like others, I would say tomatoes and Swiss Chard, which do decent in hot weather. I find other greens hard to grow since they bolt quickly in warm springtimes.


Your cool, rainy winters would be good for planting spinach and lettuce. Those vegetables like the cool weather, and if you have a lot of rain you won't need to worry about keeping them watered.

If you plant a small amount of lettuce and/or spinach every week or two, you can have a continuous harvest of salad greens for as long as the weather stays cool. Cut the leaves with scissors when they're the size of the "baby salad greens" mixes that you see in the store. If you leave an inch or two above the ground, it will regrow and you can get two harvests from them. (More than two harvests and they start to get bitter.) If you're planning to harvest baby greens, you can plant much closer than the instructions on the seed packet -- 2-4" apart instead of the 8-12" they may recommend.

What's "easy" will depend to some extent on what you have for pests in your area -- I've never had a problem with lettuce, but my spinach gets attacked by bugs a little bit, and the cabbage loopers will destroy my cole crops if I don't spray.

  • I started some perpetual spinach last year, and it was true to its word - it did not stop growing and creating new leaves al year. It even grew in an old weeding bowl I'd accidentally put a seedling in. I mean this thing was full of water for months and that plant kept going.
    – Paul
    Commented Jun 11, 2011 at 20:31

Pumpkins are pretty easy to grow from seed. They need a couple of square metres and apart from weeding around the plants and watering you just need to control their growth. Satisfying harvest almost guaranteed.


I have found the easiest to be spinach beet (perpetual spinach — it needs to be protected from slugs and well watered), followed by broad beans and sweet corn. Carrots can be difficult, as they are susceptible to a host of pests and diseases, including carrot fly and black rot. Onion sets are easy enough to grow, provided you avoid the red varieties, such as Red Baron, which have a tendency to bolt (go to seed) before they have fully swelled and, as a result, they don't store well.


peppers and tomatoes do well in warm weather as already suggested.

For cool, wet winters, you might have some success with potatoes if you do not get a frost. I've grown them in a Texas spring but it is a race to grow and water them before it gets too hot!

Beans and corn could also be worth trying. Corn is thirsty, but black beans don't seem to do too badly. I could never find the right time to pick corn (like eating pears, the window is very short!), but black beans seemed to be much more forgiving. I could also get two crops in a Texas summer by keeping half the first crop's beans and then planting them in August.


I live in Cape Town (mediterranean climate, hot dry summers, cool wet winters), and I have had success with Swiss Chard, tomatoes, bell peppers (sort of - they ripen too early), but these all need a quite a bit of watering. Fortunately, they recover from heat waves quite nicely. I've also got a blueberry bush in a large pot that seems to never need water (although its only ever produced 2 blueberries). Plants that seem to require less watering, and thrive in my garden, are: thai basil, common thyme, oreganum, sweet basil, lemon balm, mint, lavendar, lemon verbena, and a fig tree.

Unfortunately, I've never had success with salad greens - the slightest hint of a heat wave sends my lettuce and mustards bolting.

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    Yes, all these dry climate plants - Mediterranean Lamiaciae (most of the herbs you mention), and Central American Solanaceae (tomatoes and peppers) - suit the southern African climate and soil. Fig of course being another classical dry-climes plant, with it's reputation as a symbol for life in dry places.
    – user10905
    Commented Nov 16, 2015 at 13:05

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