It is still cold nowadays (mid-April) in east-France, so I started my vegetables inside a winter garden.
I planted some tomatoes seeds in a large pot of mine, which I had previously filled with garden earth and home-made compost. Since the compost contains various seeds, I got lot of life growing in there!
And what a surprise when I saw there was mushrooms growing too:
They look to me as they belong to the Coprinus family.
If my experiment goes well and I am able to raise my black radishes to a point where I can eat them, is it going to be an issue to have mushrooms growing around? I was thinking it could be an issue because mushrooms root may mix together with my radishes.
I ate the reddish in the end
And they do taste great! No mushroom taste.