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This plant, originating from a flower seed mix, is the only survivor of the central European winter on my balcony.

  • The flowers have a mild scent of roses
  • Other plants in the package that I could identify are cornflower (Centaurea cyanus) and bell flower (Campanula medium)
  • The plant in the picture has been exposed to temperatures ranging between -5°C and +35°C

What is it?

enter image description here

  • The flower looks a bit like a Streptocarpus, but I the leaf is wrong, more investigating required – user13638 Feb 8 '16 at 22:05
  • Welcome to the site Glo! I have a couple of questions, if you don't mind. What were some of the other plants in the package? Is your balcony in the sun or shade most of the time? Do the flowers have any scent? What's the general range of temperatures where you live? You can just edit those, and any other details that might be helpful, right into your question. Thanks! – Sue Saddest Farewell TGO GL Feb 10 '16 at 21:55
  • Please consider registering your accounts, then you can merge them together, which will allow you to edit, comment on any of your posts and accept an answer on your question. Thanks, and welcome to the site! – Niall C. Feb 14 '16 at 4:33
5

It is Orychophragmus violaceus.

This relative of mustard is biennial, native to east Asia and it has edible flowers. In Europe the plant is rather rare I believe.

  • 1
    You might want to add a link and a bit more info regarding the plant, Lorgim – Bamboo Feb 20 '16 at 13:34
  • 1
    Welcome to the site! Thanks for taking the time to write an answer. As Bamboo said, we like our answers to have more info, so the people who read it can learn from you. Sometimes answers like this can be deleted, and I don't want that to happen to you! Press the gray word that says "edit" or press this edit to add more details. If you have any problems, leave a comment and someone will help you. Our help center explains how our site works. Check out the How to Answer page. We hope you'll have fun here! – Sue Saddest Farewell TGO GL Feb 20 '16 at 18:24
  • Thank you was intrigued to know. It's grown for its leaves and used in Chinese cooking – user13638 Feb 21 '16 at 10:25
  • Hi Lorgim! You were unable to edit your original question because you have a couple of unregistered user accounts. Please consider registering one of them, then you can merge them together, which will allow you to edit, and comment on any of your posts. Thanks, and welcome to the site! – Niall C. Feb 21 '16 at 15:42

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