Some things I've noticed about basil:

1. Basil is deep-rooted. I have medium size basil plants in fairly large pots (pots which originally contained 5ft pears trees). The basil roots have grown out of the drain holes and anchored the pots to the ground. Basil roots can easily exceed 1ft of depth.

2. Basil can root from the stem like tomatoes. I discovered this while observing a sprout which had a dead spot in the stem which dried to a thread and cut off the root system from the leaves. Yet, the leaves looked healthy. It was confounding. Figuring the leaves must be drawing nutrients from the stem which was touching the ground, I covered the stem with soil and now its a full-size basil plant. Since this discovery, I hill-up my basil plants like I do tomato and potato plants. It may be possible to propagate basil by cutting off a stem and sticking it directly into the ground. Tomato plants will grow this way.

3. Like tomatoes, basil doesn't care much for an overly acid soil and appreciates a good supply of calcium for strong cell development and magnesium for the abundance of chlorophyll it produces. My basil responds well to lime, calcium nitrate, magnesium sulfate, and potassium sulfate (calcium, sulfate, magnesium, and potassium are the minerals most leached by rain, in that order).

   From The World's Healthiest Foods we can see basil has a "very good" rating next to calcium and iron and a "good" rating next to magnesium and potassium. The 59 mg Ca + 12 mg Mg + 96 mg K must come from somewhere. Minerals aren't manufactured.

4. Any suggestion that basil doesn't like water is absolutely false. We've had record breaking amounts of rain this year. April, May, and June were 10 inches each and we had 15 inches for July. That's a year's worth of rain in 4 months and double or triple the annual rainfall of western or mid-western states. In spite of all this water, a few days I ago I had to add 1 liter to each plant in response to wilting. The plants perked up the next day and resumed growing gangbusters. The basil was the only plant I observed wilting due to lack of water, leading me to believe basil is particularly fond of water.

5. Basil is salt-sensitive. Too much KCl can wipe out a stand. The big bags of 10-10-10 and 13-13-13 are not worth much as fertilizer.

Additionally, there is not a night that passes without my basil being sopping wet... either from rain, dew, or me spraying with a water hose. If basil doesn't like to be wet at night, its hard to tell from the overwhelming production of leaves occurring on Genovese, Sweet, and Large-Leaf basil.

If basil doesn't like to grow indoors, its probably because of a small pot, lack of light, not enough water, and lack of humidity (central air and heat dries the air).

Some things I've noticed about basil:

1. Basil is deep-rooted. I have medium size basil plants in fairly large pots (pots which originally contained 5ft pears trees). The basil roots have grown out of the drain holes and anchored the pots to the ground. Basil roots can easily exceed 1ft in depth.

2. Basil can root from the stem like tomatoes. I discovered this while observing a sprout that had a dead spot in the stem which dried to a thread and cut off the root system from the leaves. Yet, the leaves looked healthy. It was confounding. Figuring the leaves must be drawing nutrients from the stem which was touching the ground, I covered the stem with soil, and now it's a full-size basil plant. Since this discovery, I hill-up my basil plants like I do tomato and potato plants. It may be possible to propagate basil by cutting off a stem and sticking it directly into the ground. Tomato plants will grow this way.

3. Like tomatoes, basil doesn't care much for an overly acidic soil and appreciates a good supply of calcium for strong cell development and magnesium for the abundance of chlorophyll it produces. My basil responds well to lime, calcium nitrate, magnesium sulfate, and potassium sulfate (calcium, sulfate, magnesium, and potassium are the minerals most leached by rain, in that order).

   From The World's Healthiest Foods we can see basil has a "very good" rating next to calcium and iron and a "good" rating next to magnesium and potassium. The 59 mg Ca + 12 mg Mg + 96 mg K must come from somewhere. Minerals aren't manufactured.

4. Any suggestion that basil doesn't like water is absolutely false. We've had record-breaking amounts of rain this year. April, May, and June were 10 inches each and we had 15 inches for July. That's a year's worth of rain in 4 months and double or triple the annual rainfall of western or mid-western states. In spite of all this water, a few days I ago I had to add 1 liter to each plant in response to wilting. The plants perked up the next day and resumed growing gangbusters. The basil was the only plant I observed wilting due to lack of water, leading me to believe basil is particularly fond of water.

5. Basil is salt-sensitive. Too much KCl can wipe out a stand. The big bags of 10-10-10 and 13-13-13 are not worth much as fertilizer.

Additionally, there is not a night that passes without my basil being sopping wet... either from rain, dew, or my spraying with a water hose. If basil doesn't like to be wet at night, it's hard to tell from the overwhelming production of leaves occurring on Genovese, Sweet, and Large-Leaf basil.

If basil doesn't like to grow indoors, it's probably because of a small pot, lack of light, not enough water, and lack of humidity (central air and heat dries the air).

1. Basil is deep-rooted. I have medium size basil plants in fairly large pots (pots which originally contained 5ft pears trees). The basil roots have grown out of the drain holes and anchored the pots to the ground. Basil roots can easily exceed 1ft of depth.

2. Basil can root from the stem like tomatoes. I discovered this while observing a sprout which had a dead spot in the stem which dried to a thread and cut off the root system from the leaves. Yet, the leaves looked healthy. It was confounding. Figuring the leaves must be drawing nutirents from the stem which was touching the ground, I covered the stem with soil and now its a full-size basil plant. Since this discovery, I hill-up my basil plants like I do tomato and potato plants. It may be possible to propagate basil by cutting off a stem and sticking it directly into the ground. Tomato plants will grow this way.

3. Like tomatoes, basil doesn't care much for an overly acid soil and appreciates a good supply of calcium for strong cell development and magnesium for the abundance of chlorophyll it produces. My basil responds well to lime, calcium nitrate, magnesium sulfate, and potassium sulfate (calcium, sulfate, magnesium, and potassium are the minerals most leached by rain, in that order).

From The World's Healthiest Foods we can see basil has a "very good" rating next to calcium and iron and a "good" rating next to magnesium and potassium. The 59mg Ca + 12mg Mg + 96 Mg K must come from somewhere. Minerals aren't manufactured.

4. Any suggestion that basil doesn't like water is absolutely false. We've had record breaking amounts of rain this year. April, May, and June were 10 inches each and we had 15 inches for July. That's a year's worth of rain in 4 months and double or triple the annual rainfall of western or midwestern states. In spite of all this water, a few days I ago I had to add 1 liter to each plant in repsonse to wilting. The plants perked up the next day and resumed growing gangbusters. The basil was the only plant I observed wilting due to lack of water, leading me to believe basil is particularly fond of water.

5. Basil is salt-sensitive. Too much KCl can wipe out a stand. The big bags of 10-10-10 and 13-13-13 are not worth much as fertilzer.

1. Basil is deep-rooted. I have medium size basil plants in fairly large pots (pots which originally contained 5ft pears trees). The basil roots have grown out of the drain holes and anchored the pots to the ground. Basil roots can easily exceed 1ft of depth.

2. Basil can root from the stem like tomatoes. I discovered this while observing a sprout which had a dead spot in the stem which dried to a thread and cut off the root system from the leaves. Yet, the leaves looked healthy. It was confounding. Figuring the leaves must be drawing nutrients from the stem which was touching the ground, I covered the stem with soil and now its a full-size basil plant. Since this discovery, I hill-up my basil plants like I do tomato and potato plants. It may be possible to propagate basil by cutting off a stem and sticking it directly into the ground. Tomato plants will grow this way.

3. Like tomatoes, basil doesn't care much for an overly acid soil and appreciates a good supply of calcium for strong cell development and magnesium for the abundance of chlorophyll it produces. My basil responds well to lime, calcium nitrate, magnesium sulfate, and potassium sulfate (calcium, sulfate, magnesium, and potassium are the minerals most leached by rain, in that order).

   From The World's Healthiest Foods we can see basil has a "very good" rating next to calcium and iron and a "good" rating next to magnesium and potassium. The 59 mg Ca + 12 mg Mg + 96 mg K must come from somewhere. Minerals aren't manufactured.

4. Any suggestion that basil doesn't like water is absolutely false. We've had record breaking amounts of rain this year. April, May, and June were 10 inches each and we had 15 inches for July. That's a year's worth of rain in 4 months and double or triple the annual rainfall of western or mid-western states. In spite of all this water, a few days I ago I had to add 1 liter to each plant in response to wilting. The plants perked up the next day and resumed growing gangbusters. The basil was the only plant I observed wilting due to lack of water, leading me to believe basil is particularly fond of water.

5. Basil is salt-sensitive. Too much KCl can wipe out a stand. The big bags of 10-10-10 and 13-13-13 are not worth much as fertilizer.