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Jun 12, 2011 at 14:14 vote accept mfg
Jun 12, 2011 at 14:15
Jun 9, 2011 at 1:07 comment added bstpierre Indeed. Too much of any is not good. Excess potassium interferes with plants' ability to take up magnesium and/or calcium. See the table at the bottom of this page for the interactions that excesses cause: cartage.org.lb/en/themes/Sciences/BotanicalSciences/…
Jun 8, 2011 at 23:54 comment added winwaed And copper is a well known plant poison. ie. They only need a very tiny amount in the right form.
Jun 8, 2011 at 19:54 vote accept mfg
Jun 12, 2011 at 14:14
Jun 8, 2011 at 19:53 comment added bstpierre No problem. They all have to be in forms that the plants can use directly. For example, there's tons of nitrogen in the air, but it's useless to plants. They need specific nitrogen-containing compounds to be present in the soil. The chemistry gets complex fast... I only know enough to be dangerous :)
Jun 8, 2011 at 19:43 comment added mfg (Sorry, I didn't mean for you to have to define macro/micro, I mean are the macro's used whole while micro's are combined or broken down or something along those lines)
Jun 8, 2011 at 19:41 comment added bstpierre "macro" = big, need larger amounts. "micro" = small, need smaller amounts? I've edited the quote to make it clearer that the "secondary" refers to macronutrients that are usually present in sufficient quantities.
Jun 8, 2011 at 19:39 history edited bstpierre CC BY-SA 3.0
clarify naming
Jun 8, 2011 at 19:32 comment added mfg Just wondering: is there a reasoning behind the naming convention of macro-/secondary/micro-nutrient?
Jun 8, 2011 at 19:28 history answered bstpierre CC BY-SA 3.0