Timeline for When to harvest chilis? What happens if I don't? How can I store them?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Nov 17, 2012 at 13:38 | history | edited | Kate Gregory | CC BY-SA 3.0 |
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| Nov 16, 2012 at 5:14 | comment | added | Paula | Enjoy! Just be careful of your eyes when you squeeze, and of rubbing your eyes anytime after you've touched hot peppers. BTW, I'm roasting jalapenos now, and will probably keep the oven on low for 12 hours (rather than turning it off and on), just to make it go faster. | |
| Nov 15, 2012 at 9:33 | comment | added | domsom | Thanks @Paula, I'll definitively give the garlic press idea a try! | |
| Nov 14, 2012 at 21:33 | review | First posts | |||
| Nov 17, 2012 at 13:38 | |||||
| Nov 14, 2012 at 21:17 | history | answered | Paula | CC BY-SA 3.0 |