Blossom end rot is a physiological disorder primarily caused by irregular or insufficient water supply, which disables calcium uptake, so its a physiological disorder. The fruits, or the bits that aren't affected, are not dangerous to eat, so if the part that's left after you cut off the brown bits is tasty, then yes, you can eat them. You might want to reconsider if the brown parts are oozing, have fungal growth, or smell nasty.

Blossom end rot is a physiological disorder primarily caused by irregular or insufficient water supply, which disables calcium uptake. The fruits, or the bits that aren't affected, are not dangerous to eat, so if the part that's left after you cut off the brown bits is tasty, then yes, you can eat them. You might want to reconsider if the brown parts are oozing, have fungal growth, or smell nasty.

Blossom end rot is primarily caused by irregular or insufficient water supply, which disables calcium uptake, so its a physiological disorder. The fruits, or the bits that aren't affected, are not dangerous to eat, so if the part that's left after you cut off the brown bits is tasty, then yes, you can eat them. You might want to reconsider if the brown parts are oozing, have fungal growth, or smell nasty.

Blossom end rot is a physiological disorder primarily caused by irregular or insufficient water supply, which disables calcium uptake, so its a physiological disorder. The fruits, or the bits that aren't affected, are not dangerous to eat, so if the part that's left after you cut off the brown bits is tasty, then yes, you can eat them. You might want to reconsider if the brown parts are oozing, have fungal growth, or smell nasty.