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Fixed a few typos.
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Bolting Pak Choi - Should I cut ofoff the stems of my bolting pak choi?

My whole pak choi spring harvest is bolting right now (I sowed in a green house very early to get a second one in if need be).

However I read that with pak choi when the plant is bolting it usually does not turn as bitter as other plants. I also read somewhere (I cannot find that source) that you can cut ofoff the flower stem and the plant will continue as usual.

Has anyone here done that?

Bolting Pak Choi - cut of stems?

My whole pak choi spring harvest is bolting right now (I sowed in a green house very early to get a second one in if need be).

However I read that with pak choi when the plant is bolting it usually does not turn as bitter as other plants. I also read somewhere (I cannot find that source) that you can cut of the flower stem and the plant will continue as usual.

Has anyone here done that?

Should I cut off the stems of my bolting pak choi?

My whole pak choi spring harvest is bolting right now (I sowed in a green house very early to get a second one in if need be).

However I read that with pak choi when the plant is bolting it usually does not turn as bitter as other plants. I also read somewhere (I cannot find that source) that you can cut off the flower stem and the plant will continue as usual.

Has anyone here done that?

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Bolting Pak Choi - cut of stems?

My whole pak choi spring harvest is bolting right now (I sowed in a green house very early to get a second one in if need be).

However I read that with pak choi when the plant is bolting it usually does not turn as bitter as other plants. I also read somewhere (I cannot find that source) that you can cut of the flower stem and the plant will continue as usual.

Has anyone here done that?