Timeline for Why are my blackberry leaves tasting like sulfur?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 3, 2014 at 16:27 | comment | added | Status3543 | @user2962794: Spraying it with water may help if you catch it early enough. If not, try picking leaves towards the center/near the base as they'll have less of a chance of contamination. | |
| Sep 30, 2014 at 3:53 | comment | added | J. Musser | The flavor will probably disappear when the leaves do. If this is the case, the new leaves won't have the flavor. Spraying with chemicals won't help. | |
| Sep 30, 2014 at 3:44 | comment | added | Brōtsyorfuzthrāx | Any idea how long the leaves would taste like that and what if any minerals could help to balance it? | |
| Sep 30, 2014 at 3:43 | vote | accept | Brōtsyorfuzthrāx | ||
| Sep 28, 2014 at 0:19 | history | answered | J. Musser | CC BY-SA 3.0 |