Caring for plants after harvesting

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3
votes
0answers
22 views

How often can I harvest coppiced black-locusts?

I would like to coppice some black locust trees (Robinia pseudoacacia) for fence post production. The conditions are fairly good. This is USDA hardiness zone 6b, with good clay based topsoil, and ...
6
votes
1answer
479 views

Why do my pumpkins develop rotting black dots after harvesting?

I have bought a number of pumpkins from a gardener. I'm storing them in the basement at about 12°C (54°F). A couple of days ago, most of them started showing small, rotting black dots that grow ...
8
votes
3answers
238 views

Storing apples - how do I improve my success rate?

Here's my apple store a few weeks after I put them into storage: As you can see, already quite a high failure rate. And even for the apples which still look sound as of today, are they still at ...
12
votes
2answers
1k views

Why did my orange bell pepper smell of ammonia?

A week ago I harvested an orange Bell pepper from my garden. It was still halfway green, so I put it on our kitchen counter to ripen. When I finally cut it open for a salad after a week of ripening, ...
10
votes
3answers
6k views

Why did my basil leaves turn black?

I picked a bunch of basil last week so we could put up some pesto. I brought the leaves inside, washed them, and set them on the counter in the kitchen while gathering other ingredients for pesto ...