For questions about herbs - plants typically used for flavor.

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51
votes
7answers
5k views

What are the best conditions for basil?

What are the best conditions for basil to grow? I live in the UK and it never seems to last that long. Recently I've been putting the plants in the shade and drenching them in water, which seems to be ...
23
votes
10answers
9k views

What is the best way to prevent animals from eating my garden without a fence?

We have a raised bed garden that does well for the most part. For aesthetic purposes, my wife will not let me put a fence around the garden. Most of the veggies and herbs do well and do not get ...
21
votes
2answers
22k views

How do I get rid of white flies on my basil?

I've recently noticed that my basil and other herb plants are infested by tiny white flies. They spread out like snow-flakes when I spray the plants with water, and there are scary looking number of ...
17
votes
1answer
555 views

How do I help my kitchen window herb garden thrive?

For the last couple of years, I've been nursing along a sort of kitchen window herb garden consisting of cilantro, parsley, basil and chives. What I've done is bought live herb plants at our local ...
16
votes
1answer
7k views

Why has my mint plant gone all woody/sparse/stringy?

I grew my mint plant in a pot to contain the roots, and that has worked well for 3-4 months. However, the plant is not really producing fresh leaves now. Is there anything I can do?
15
votes
3answers
4k views

What are some herbs and spices that are easy to grow indoors?

I currently grow Rosemary on my windowsill. What are some other herbs and spices that are easy to grow (and useful)? I live in South Carolina, USA. Plants are indoors = 65-75F all year.
14
votes
2answers
744 views

What are good shade-loving consumable plants for a high-rise windowsill?

At our office, we have a wonderful recreation area that gets a few hours of morning sun. The rest of the day the space is engulfed in generic flourescent light. I'm curious which herbs, vegetables ...
14
votes
2answers
538 views

Is there anything wrong with allowing moss to grow around herbs?

I've started up a pot of Basil sprouts indoors under a lamp, and it seems like some moss is beginning to grow around them. Is there anything wrong with having moss in the same pot? Any problems with ...
13
votes
5answers
16k views

How to get rid of insects on basil while leaving the leaves safe to eat?

With reference to this question: Insect infestation on my pepper plant, what do I do? I have these insects in my indoor "kitchen window sill" basil and they do seem to be chewing it fast enough to ...
13
votes
1answer
2k views

How often should I harvest herbs?

I have a few herbs growing hydroponically (basil, chives, cilantro) that are about 4 weeks old. Right now they are about 4-5" tall and have a health glow and smell to them. The herbs are being held ...
12
votes
2answers
969 views

Which herbs can be grown as perennials?

What are some herbs that are perennials, i.e. they return and grow the next season? I'd like to keep a garden of herbs around for cooking.
12
votes
5answers
7k views

What type of potting soil is most suitable for indoor herbs?

I've tried a few times to grow potted herbs in my apartment with varying success, and I suspect it is related to the potting soil. I have basil and rosemary that are thriving in pots filled with ...
11
votes
2answers
257 views

What are some good companion veggies/flowers/herbs to scare off beetles?

I've had the biggest problems with Asian Stink Bugs (an invasive species that is terrorizing the Midatlantic USA region) and Asparagus Beetles. Oddly enough the asparagus beetles (right pic) are ...
11
votes
3answers
4k views

Why does my cilantro have thin leaves? Why is my parsley not growing? When will they be ready for harvest?

My cilantro (planted outside, full sun from about 11am to 6pm) doesn't have the broad leaves that I see when I buy it in the store. I planted it in May. When should I expect it ready for harvesting? ...
11
votes
2answers
124 views

Will scallions grow after using them?

We buy scallions from the market and consume everything but the bottom parts of the plant (I guess it's like white bulb part?). Is there a chance that it will still grow even after refrigeration? ...
11
votes
2answers
670 views

What herbs/vegetables/greens can be grown in a balcony garden with limited sunlight?

Growing up in a house with a yard, we had a pretty decent sized garden with fruits, vegetables, and herbs galore. Since moving to "the city", I haven't had a yard, and I miss being able to grow things ...
11
votes
1answer
5k views

Saving basil plant after it has been sitting in trash?

So I foolishly tried to help my basil plant grow by composting in the pot it was growing in. Needless to say this made the plant sick and yellowish and the leaves that have turned yellow have a bad ...
11
votes
1answer
13k views

How long will my basil plants live inside?

I have 2 basil plants that are in 8 inch diam. pots. They were outside but were doing poorly so around the middle of the summer I moved them inside. They are now thriving! I generally harvest a few ...
10
votes
3answers
1k views

What are some good herbs to grow (pair) with tomatoes?

I have 3 tomato plants in pots right now. One of them is in a large pot and I recently planted some basil in the pot, partly for some extra basil, and partly because I have heard that basil and ...
10
votes
2answers
361 views

How should I harvest Basil leaves as to be least harmful to the plant?

I have a small basil plant similar to this one: Mine's actually a bit smaller, but well. I cut leafs off it for cooking but I try to keep the plant healthy by not using up more than can grow back. ...
10
votes
2answers
533 views

How do I encourage lemongrass to produce a strong stalk for culinary use?

I am growing some lemongrass (in a pot) and it's doing very well so far: over the past month, it went from a stump, to about 20-30cm high, with long thin leaves. My question is: what the best way to ...
8
votes
2answers
2k views

Why should I leave my coriander seeds on the plant to dry before harvesting?

I want to harvest the seeds from a Coriander/Cilantro plant. I would like to pick them now, but investigation on the internet suggests that I should let them dry on the plant. Why? The plant has ...
8
votes
1answer
1k views

What are the optimal growing conditions for chives?

I have a few questions about starting chives (Allium schoenoprasum) and keeping them happy. I understand chives can survive and grow in many conditions, but what are the best conditions? A few ...
8
votes
1answer
1k views

What light cycle should I use to grow herbs indoors?

I would like to have a small container herb garden indoors this winter, but I want to make sure my herbs do not try to flower. Currently, it's a couple of different basil plants and some rosemary, ...
8
votes
2answers
184 views

What are the proper conditions and watering habits for rosemary?

I have tried twice now to start Rosemary from seed and failed both times. Last year I planted them in a self watering window box with a number of other herbs. It never really came up well and never ...
8
votes
2answers
320 views

How can I stop my herbs growing too tall?

I have been growing some herbs in my kitchen in individual pots and they have been growing quite successfully. However, certain herbs, like coriander, have grown to be quite tall, but not strong ...
7
votes
3answers
2k views

Has anybody had any success using 5 gallon buckets as planters?

I've recently became interested in starting some outdoor planters this coming spring. After searching around, I found an interesting idea off of Popular Mechanics using 5 gallon drywall buckets as ...
7
votes
1answer
165 views

I have mislabelled a herb (thought it was chives), can anyone recognize what this is?

Reddit thinks it might be a tomato. I thought it was chives, obviously it's not, but I still think I picked it from the herb shelf, not from a vegetable shelf.
7
votes
2answers
83 views

Can I grow Basil indoors this winter?

My room temperature is 20-21 °C (68°F) and I plan to put it in front of the window facing east, where the sun rises. But usually where I live there is little actual sunlight: it is usually ...
7
votes
1answer
1k views

My flat leaf parsley has stunted growth and pale red leaves. What could be wrong?

My flat leaf parsley is not looking very healthy; the growth seems stunted, and the leaves are starting to turn a pale red. What should I do to revive it?
6
votes
3answers
7k views

Does Arugula/rocket flowering mean the plant's crop season is over?

I sowed arugula/rocket in an outside pot 2 months ago. As it was my first sowing of rocket, it turned out to be too dense so I have thinned it out. It was growing nicely, but all of a sudden it ...
6
votes
2answers
1k views

What herbaceous plants like acid soil, blueberries and white pine mulch?

Looking for herbs to fill out a blueberry bed. The soil is somewhat sandy and acidic, lots of coffee grounds mixed in, and its topped with white pine chips and needles. What herbs would be happy ...
6
votes
1answer
150 views

Common causes of burnt tips on herbs

What are common causes of these burnt tips? Over/under fertilization? Too much/little light? Nutrient deficiency? This is Korean shiso/perilla growing in a deep water culture. I've also seen it on ...
6
votes
2answers
176 views

End of the Season Mint

Well I have two parent mint plants and both of them lost all of their leaves and sprouted up about 50 new sprouts that are growing great, but the original parent plants still don't have leaves. Should ...
6
votes
1answer
250 views

Is my woody old sage plant finished?

I have an old woody sage plant (I think it's sage) in my herb garden. It's probably several years old and no longer looks in great shape. Also, I have allowed the grass and weeds to smother its base. ...
6
votes
2answers
447 views

How can I grow herbs in my kitchen?

I am attempting to grow some herbs in my kitchen and I was wondering how frequently I should water them? Also my kitchen isn't the warmest so I am attempting to keep them near the radiator, is there ...
6
votes
1answer
137 views

Can I save this basil?

I'm very new to this field, and these plants are all I have so far. A few days ago I bought them from IKEA and left them in the kitchen. My bad, I know and I apologize for it. Now I'd like to save ...
6
votes
1answer
138 views

Does anybody know this plant's Latin name?

As far as I know, this plant belongs to a temperate herbaceous species, it lives outdoors in the Netherlands. Does anybody know its Latin name?
6
votes
1answer
478 views

What nutrient solution is best for hydroponic basil?

What hydroponic nutrient solution is best for growing basil? I'd prefer to know what characteristics to look for rather than a particular brand or product.
5
votes
1answer
88 views

How can I control mint rust?

Sharing knowledge here: Since I live in the San Francisco Fog Belt, I suffer from a variety of soil-borne funguses, including mint rust. In fact, mint rust is so severe that in the past I've had to ...
5
votes
1answer
44 views

Depth of containers for indoor gardens

I am growing an indoor garden in my basement apartment on a racking system I built. I have two shelves 2' deep, 4' long and 2' high with two 4' T5 flouresants for light. The question I have is for ...
5
votes
1answer
81 views

What combination of herbs are good to plant in the same window box?

My brother-in-law gave me basil, rosemary and mint. I planted it in my window box and the basil and rosemary seem to be doing well. The mint dried up right away. I removed most of the dried leaves. ...
5
votes
1answer
132 views

Should I just trim the leaves when I harvest my herbs?

In the past, I grew some herbs which I harvest them when I see them grow out of space. Then I just cut the whole stem, then the plant will split in 2 ways growing in a Y shape. The next time it grew ...
4
votes
5answers
144 views

Would a forsythia at edge of kitchen garden cause problems?

We have a rather small garden and would like to start growing some vegetables and herbs. We already reserved a part of our garden for this, but at the edge of this part there currently is a forsythia ...
4
votes
3answers
610 views

Is this parsley plant too advanced to be salvaged for use with cooking

Have a parsley plant (in its second year), and I think it has 'bolted'?, so it not really producing lush green stalks that I can use for cooking. Can I salvage it? Or is it too far gone?
4
votes
3answers
333 views

Stevia Plant, aka. Sweetleaf, Sugarleaf, Sweet Herb - where to get seeds?

Stevia Plants, to be precise their leaves are being used as a natural sugar substitute in some countries like Japan, India and over South American for decades or centuries now. Especially in the ...
4
votes
1answer
72 views

What is this pest on my hydroponic basil and how can I remove it?

Here are some snapshots of hydroponic basil growing in Thailand. Within a week I've had some pest, it looks like some tiny dark-red arachnids, spinning web on young leaves and crawling mostly on the ...
4
votes
2answers
185 views

How to have constant supply of dill throughout summer?

I really like dill, so I would like to have a constant supply of it in my garden. However, every time I sow dill, it grows and has some leaves, eventually flowers and I am left without any of it. ...
4
votes
1answer
58 views

Is late April too late to plant herbs from seed in the US Pacific Northwest?

I am trying to plant an herb garden in the Puget Sound region (USDA Zone 7b) of Washington state. I wanted to get some perennial herbs going from seed, but I am wondering if it is too late now? (late ...
4
votes
1answer
112 views

Starting growing herbs inside, is there anything I should worry about?

I plan on starting growing some herbs (for exemple parsley) inside. I'm worried about 2 things: Bugs: I think that having potted herbs inside will attract bugs in my appartment. Am I worried about ...