One of my peppers is showing some strange discolouration of its skin. You cannot feel that it's there, so presumably this is underneath the outermost membrane of the fruit. As far as I can tell there ...
I've noticed the following on two of my oldest bell-peppers, also called capsicum (the third pepper of that "batch" had almost finished going red and ripening instead): It's not "on" the surface - ...
A week ago I harvested an orange Bell pepper from my garden. It was still halfway green, so I put it on our kitchen counter to ripen. When I finally cut it open for a salad after a week of ripening, ...