Aconite, alfalfa, alkanet, annatto, angelica, avens, lemon balm,
basils, bay laurel, sugar beet, belladonna, bilberry, bloodroot,
boldo, borage, broom, burdock, butterfly bee, calendula, castor bean,
celery, chicory, garlic chives, sweet cicely, citronella grass,
clivers, red clover, codonopsis, black cohosh, coltsfoot, cumin,
dandelion, elecampagne, purple foxglove, garlic, ginseng, guava,
henbane, henna, hops, horehound, indigo, lambs quarters, lemon grass,
luffa,common marjoram, apple mint, English mint, menthol mint,
pineapple mint, spearmint,(most of the rest of the mints prefer it a
bit less acid), white mustard, stinging nettle, Welsh onion, compact
oregano, gold crisp and golden oregano, showy oregano, papaya,
paprika, passion fruit, patchouli, Chili peppers(of the genus Capsicum
annuum), pokeroot, Queen Annes lace, rauwolfia, rosemary, Chinese
senna, sesame, shallots, stevia, strawberries, sunflower, tamarind,
tea, all varieties of English and French thyme(Thymus vulgaris),wild
thyme, toothache plant, tormentil, Bearberry(Uva ursi), vetiver,
wintergreen, sweet woodruff.