Why do my strawberries only grow half red, so the top half is nice and red and the bottom half is white?
If I pick my strawberries like this can I leave them a couple of days near a window so the other half goes red?
How do commercial growers deal with this issue?
If I leave them there until fully ripened I am worried the top half will get spoiled before the back end has time to go red.
My second issue with leaving them to ripen is that they get consumed quickly by other creatures (bird/mice/insect) before I can eat them.