The plant has small white flowers and dark fruits - almost black. Seems like a Passiflora subpeltata - but the fruit is very dark - not sure if they started out green as some sites described.
I'm seeing a lot of articles which say that they contain cyanide, but others that say they are edible. Also sites which say that some fruits are edible when mature.
It tastes very sweet and stains fingers readily. I thought of using it as a cocktail mixer, but I guess that might not be a good idea.
Are these fruits edible or should I stay away from them?